Sweet Potato Fries with Garlic Aioli

I must say, I will never get over how much I like this combination together! It combines the lemon tang with the sweetness of the fries.

It was a family favourite (even the non-vegans/non-vegetarians liked it!) The combinations of the spices on the fries were absolutely delightful!


Sweet Potato Fries: 

  • 3 sweet potatoes (cut into whatever shape you please)
  • 2 tsp. of paprika
  • 1 tsp. of garlic powder
  • 1 1/2 tsp. of coarse salt
  • 1 1/2 tsp. of black pepper
  • a pinch of cumin
  • 2-3 tbsp. of olive oil

Garlic Aioli:

  • 1 1/2 c. of Vegenaise (vegan mayo)
  • 3-4 tbsp. of lemon juice
  • salt to taste
  • pepper to taste
  • 6 cloves of minced garlic



  1. Line a silver* baking sheet with parchment paper. Pre-heat your oven to 450F.
  2. Mix olive oil and spices together in a small bowl.
  3. Lay slices of potatoes on baking sheet, fairly spread apart.
  4. Evenly pour the oil spice mixture on the fries, massage mixture on the fries with your hands.
  5. Put fries in the oven for 25 minutes. After 25 minutes, flip the fries over (be carefull not to break them), put fries back into oven for 5-10 minutes.
  6. Take out and wait to cool before transferring them to a plate.

*I recommend using silver baking sheets because they prevent the fries from getting burnt.

Garlic Aioli:

  1. In a mixing bowl, mix all of the ingredients together.
  2. Refrigerate for 30 minutes or more.

Serve the Garlic Ailoi and the Sweet Potato Fries together! Enjoy!

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