Homemade Maple-Cinnamon Granola

Sorry that this is coming in so late. I’ve been sick since Friday and have not brought myself to write down this recipe.

I’ve been looking at ways to make smoothie bowls, and all of my breakfasts in general have more protein. This is one easy way to do it! The great thing about making granola is the fact that you don’t need a recipe, any nuts, seeds, or spices will work if you want to use them! The key to a great granola that sticks together, is a liquid sweetener. Often times non-vegans will use honey, but almost all of the vegan recipes I’ve seen use maple syrup or caramelized sugar.

Maple-Cinnamon Granola

I would highly reccomend this recipe, it’s perfect for that extra burst of energy in the morning!

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s